All About Rob
Rob has been delivering delicious food for over forty years.
He caters for private functions, parties, weddings christmas parties and corporate events.
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Rob has catered the annual northwest Garden Party for 400+ guests for the past 15 years
and has a 18 year long history of catering for Rotary Functions.
His consistent high-standards, quality food, professionalism
and 'can do' attitude is evident in creating a high percentage of return clients.
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Rob has owned and run two restaurants; Seapines & Solias, a gourmet deli
and has been Head Chef at Joondalup Golf Course, and Breakfast Chef at both The Esplanade Hotel & The Vines.
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No function is too small or too large and Rob prefers to custom design a menu to suit your budget, theme and guests.
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WEDDINGS - PARTIES - CORPORATE FUNCTIONS - PRIVATE EVENTS - HIGH TEAS - FORMAL DINNERS - CHRISTMAS